A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve. Apple note: Golden Delicious apples are best in this recipe as they hold their shape when baked. The Words Worth Eating Cookbook
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 50.4mg||1 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.7g|
|Protein 0.9g||1 %|
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Calories per serving: 114
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