Try this Apple Nut Stuffing recipe, or contribute your own.
Suggest a better descriptionNote 1: Original recipe used 1/2 C butter. I had decided to cut back on the nuts that were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil. Note 2: Original recipe used 1 C pecans...didnt have any pecans so I used sliced almonds and less of them. Note 3: Original recipe used 1/2 C apple butter... didnt have any so I subbed the apple sauce. Heat oven to 350F. In skillet over med heat, cook celery and onion in hot oil (or butter) 4 in. Add apples; cook 5 min. In bowl, combine other ingredients. Stir in onion mixture. Place in greased 2 1/2 qt baking dish; bake 45 min. Work Time: 15 min Total Time: 1 hr This has a wonderful flavor!! Wouldnt hesitate to serve to company. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 servings | ||
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Calories: 71 | ||
Calories from Fat: 22 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 260.1mg | 9 % | |
Potassium 131.6mg | 3 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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