Apple Oat Muffins with Pecan Streussel
by kentondi
Delicious apple muffins.
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INGREDIENTS
- 1/2 cup all purpose flour
- 1/3 cup toasted pecans ; finely chopped
- 3 TBS butter ; softened
- 3 tbs brown sugar
- 1/4 tsp salt
- 1 1/4 cups flour
- 3/4 cup granulated sugar
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1 BOTTLE (8OZ) vanille flavored nutrition shake
- 1 large egg
- 2/3 cup apple ; finely chipped
INSTRUCTIONS
For Muffin
Preheat oven to 375
line 12 cup muffin pan with liners
In a small bowl, whisk the flour, pecans, brown sugar, butter, ands salt
Streusel
In a separate bowl, In a separate bowl, whisk the vanilla flavored nutrition shake and egg and stir into dry ingredients until just combined
Fold in the chopped apples.
Divide batter evenly among prepared muffin cups. Top with streusel
Bake for 20 minutes or until muffins spring back when touched lightly in the center.
Cool in pan 5 minutes
Cool on cake rack until completely cool
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 95 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 31.4mg | 10 % | |
| Sodium 51.6mg | 2 % | |
| Potassium 103.8mg | 3 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 30.2g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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