Preheat oven to 400 degrees.
Grease 12 muffin cups.
In a large bowl, combine oats, flour, sugar, baking powder, baking soda,
salt and ground cinnamon.
In a medium bowl, with fork, beat buttermilk, oil, and egg until well
blended; stir in apples. Add apple mixture to flour mixture, and stir just
until moistened. Batter will be very thick and lumpy. Stir in chopped
Spoon batter into prepared muffin cups. Bake 23-25 minutes or until
muffins begin to brown and toothpick inserted into center comes out clean.
Immediately remove muffins from pan. Serve warm or cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 18.4mg||6 %|
|Sodium 170.4mg||6 %|
|Potassium 143.8mg||4 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 27.8g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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