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All ingredients should be at room temp before starting. Add all ingredients except diced apples in order listed. Select white bread or sweet bread. Press start. Add the apples toward the end of the final kneading when the beep sounds. Posted by Joel Erlich, Kook-Net conference participant. U/l to NCE by Burt Ford 12/97. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Loaf (1352g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 707 (16%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 0mg||0 %|
|Sodium 48.1mg||2 %|
|Potassium 3183.3mg||84 %|
|Total Carbohydrate 767g||226 %|
|Dietary Fiber 64.9g||260 %|
|Sugars, other 702.2g|
|Protein 153.7g||220 %|
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Calories per serving: 4376
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