Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is absorbed into mix and it is completely moistened. Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool completely. Wrap, store overnight.
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|Serving Size: 1 Serving (1205g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1321 (36%)|
|Amt Per Serving||% DV|
|Total Fat 146.8g||196 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 68.8g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 2116.2mg||651 %|
|Sodium 2371.2mg||82 %|
|Potassium 2590.5mg||68 %|
|Total Carbohydrate 458g||135 %|
|Dietary Fiber 44.9g||179 %|
|Sugars, other 413.1g|
|Protein 135.5g||194 %|
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Calories per serving: 3623
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