Preheat oven to 300F.
Whisk Dry ingredients including zest in a bowl.
In electric mixer, beat Smart Balance, molasses, and honey until incorporated. (May have to use whip attachment.)
Scrape sides and add egg and applesauce. Mix until smooth.
Remove bowl from mixer and add dry ingredients, apple and raisins.
Mix with wooden spoon just until barely incorporated. Do not overmix.
Line cookie sheets with parchment and portion using a heaping #60 scoop (2 teaspoon) or about 1 tablespoon.
Sprinkle with a bit of oats and bake 9 minutes. Rotate and bake 8-9 minutes more.
Edges should just be starting to turn golden brown. Don't overbake.
Let cool slightly and move to wire rack to cool completely.
Based on a recipe from Mrs. Fields Cookie Book, this was monified to eliminate the sugar. Brown sugar was substituted by molasses and more honey; butter with a modern fat alternative.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cookie (24g)|
|Recipe Makes: 60|
|Calories from Fat: 12 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.5mg||1 %|
|Sodium 39.5mg||1 %|
|Potassium 66.3mg||2 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 12.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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