These soft, chewy cookies are perfect for filling the cookie jar.
1. Preheat oven to 375(F) degrees.
2. In a medium bowl, combine oats, all-purpose flour, whole-wheat flour, brown sugar, baking powder, baking sod, salt and cinnamon. Stir to combine.
3. Stir in raisins and apples.
4. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
5. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.
6. Bake for 10 to 12 minutes, or until lightly golden.
7. Remove sheet from oven. Transfer cookies to cooling rack.
Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using a dark colored baking sheet. Dark cookie sheets absorb more heat and ted to burn cookies before baking is complete.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 191 | ||
Calories from Fat: 114 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 648.4mg | 22 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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