Apple-Oatmeal Cookies
by dianeruble
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INGREDIENTS
- 1 1/2 cups quick cooking rolled oats
- 3/4 cup All purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup brown sugar ; firmly packed
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 cup raisins
- 1 cup apples ; peeled,cored,fine chopped
- 1 egg ; slightly beaten
- 1/2 cup honey
- 1/2 cup oil
- 1/3 cup milk
INSTRUCTIONS
Preheat oven to 375. In medium bowl, combine oats, both flours, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In large bowl, combine egg,honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch in diameter. Bake for 10-12 minutes or until lightly golden. Remove sheet from oven. Transfer cookies to cooling rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 42 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 8.6mg | 3 % | |
| Sodium 19.3mg | 1 % | |
| Potassium 55.3mg | 1 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 12.6g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
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