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Name: Apple Oatmeal Crumble (2 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 medium Rome apples; 2 Tablespoons fresh lemon juice; 2 Tablespoons dark brown sugar, packed; 1/4 cup water; 1/4 cup old-fashioned oats; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 teaspoons cold unsalted butter, cut into bits

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INGREDIENTS

2 medium Rome apples
2 Tablespoons fresh lemon juice
2 Tablespoons dark brown sugar, ; packed
1/4 cup water
1/4 cup old-fashioned oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, ; cut into bits

Servings

INSTRUCTIONS

Put oven rack in middle position and preheat oven to 375?F. Peel and

halve apples, then core (preferably with a melon-ball cutter). Cut apples

into thin slices and toss with lemon juice and 1 tablespoon brown sugar in

a bowl. Divide apples among baking dishes, overlapping slices, and

sprinkle each serving with 1 tablespoon water.

Bake on a baking sheet until apples are crisp-tender, about 20 minutes.

Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon

brown sugar in a bowl until combined. Rub butter into oat mixture for

topping until evenly distributed. Sprinkle topping over apples and bake

until topping is golden, 25 to 30 minutes more.

Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at

room temperature.

NOTES

Special equipment: 4 (1/3-cup) round shallow ceramic baking dishes

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Apple Oatmeal Crumble (2 Pts)

2 medium Rome apples
2 Tablespoons fresh lemon juice
2 Tablespoons dark brown sugar, packed
1/4 cup water
1/4 cup old-fashioned oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits

Put oven rack in middle position and preheat oven to 375?F.  Peel and
halve apples, then core (preferably with a melon-ball cutter). Cut apples
into thin slices and toss with lemon juice and 1 tablespoon brown sugar in
a bowl.  Divide apples among baking dishes, overlapping slices, and
sprinkle each serving with 1 tablespoon water.

Bake on a baking sheet until apples are crisp-tender, about 20 minutes.

Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon
brown sugar in a bowl until combined. Rub butter into oat mixture for
topping until evenly distributed.  Sprinkle topping over apples and bake
until topping is golden, 25 to 30 minutes more.

Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at
room temperature.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 4 Servings

Calories: 57
Calories from Fat: 4 (7%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 56.1mg		1 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 11.7g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 57

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