Recipe by: Donna German The Bread Machine Cookbook II
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (995g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 435 (13%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||64 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 24.6mg||8 %|
|Sodium 50.5mg||2 %|
|Potassium 2676.5mg||70 %|
|Total Carbohydrate 621.9g||183 %|
|Dietary Fiber 45.3g||181 %|
|Sugars, other 576.6g|
|Protein 101.7g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!