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INGREDIENTS

2 Apples ; Peeled and thinly sliced
1 3/4 cup Yellow Cake Mix
1 tsp Baking Powder
1/2 tsp Plus a dash cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Ground Ginger
1/2 cup Applesauce
1/2 cup Club Soda

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add about 3/4 of the apple slices to the skillet. (Set the rest aside) Stirring often,, cook until apples have softened, 6-8 minutes. Set aside.

In a large bowl, combine cake mix, baking powder, 1/2 tsp cinnamon, nutmeg, and ginger. Mix well. Add applesauce and club soda, stir until smooth. Stir cooked apple slices into the batter.

Spray a round cake pan with nonstick spray, and pour batter into the pan. Smooth surface with the back of a spoon or spatula, making sure all of the apple slices in the batter are covered. Lay uncooked apple slices on top and sprinkle iwth remaining dash of cinnamon.

Bake in the oven until toothpick inserted in center comes out mostly clean, 30-35 minutes.

Allow to cool.

NOTES

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Apple of My Cake

2  Apples Peeled and thinly sliced
1 3/4 cup Yellow Cake Mix 
1 tsp Baking Powder 
1/2 tsp Plus a dash cinnamon 
1/4 tsp Ground Nutmeg 
1/8 tsp Ground Ginger 
1/2 cup Applesauce 
1/2 cup Club Soda

Preheat oven to 350 degrees.

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.  Add about 3/4 of the apple slices to the skillet.  (Set the rest aside)  Stirring often,, cook until apples have softened, 6-8 minutes.  Set aside.

In a large bowl, combine cake mix, baking powder, 1/2 tsp cinnamon, nutmeg, and ginger.  Mix well.  Add applesauce and club soda, stir until smooth.  Stir cooked apple slices into the batter.

Spray a round cake pan with nonstick spray, and pour batter into the pan.  Smooth surface with the back of a spoon or spatula, making sure all of the apple slices in the batter are covered.  Lay uncooked apple slices on top and sprinkle iwth remaining dash of cinnamon.

Bake in the oven until toothpick inserted in center comes out mostly clean, 30-35 minutes.

Allow to cool.

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 8 Servings

Calories: 237
Calories from Fat: 52 (22%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 2.2g
Cholesterol 1mg		0 %
Sodium 340.8mg		12 %
Potassium 90mg		2 %
Total Carbohydrate 44.7g		13 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 43g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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