In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 522 (79%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 36.7g||183 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 152.5mg||47 %|
|Sodium 421.1mg||15 %|
|Potassium 452.8mg||12 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 23.3g|
|Protein 3.3g||5 %|
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Calories per serving: 662
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