Try this Apple Onion Turkey Stuffing recipe, or contribute your own.
Suggest a better descriptionIn frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 662 | ||
Calories from Fat: 522 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58g | 77 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 421.1mg | 15 % | |
Potassium 452.8mg | 12 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 23.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.