Grease baking dish, Mix crumble ingredients, spread 3/4 in bottom of dish. Mix 1st four ingredients and spread on top. Then put remaining crumble on top. Bank at 375 until apples are tender approx 35 mins.
Rhubarb may also be substited for the apples and adding 1/4 tsp cinnamon, and 1/4 tsp ginger and omitting the lemon juice.
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|Serving Size: 1 Serving (1241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1669 (59%)|
|Amt Per Serving||% DV|
|Total Fat 185.4g||247 %|
|Saturated Fat 116.9g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 488.5mg||150 %|
|Sodium 9694.4mg||334 %|
|Potassium 1306.2mg||34 %|
|Total Carbohydrate 310.1g||91 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 293.9g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2840
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