Apple or Rhubarb Crisp
by Keridickson
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INGREDIENTS
- 4 cup apples ; sliced
- 1/2 cup white sugar
- 2 tsp Lemon Juice
- 2 tbsp water
- Crumble
- 1/2 cup butter
- 2/3 cup brown sugar
- 2/3 cup gluten free flour
- 1 3/4 cup gluten free oats
INSTRUCTIONS
Grease baking dish, Mix crumble ingredients, spread 3/4 in bottom of dish. Mix 1st four ingredients and spread on top. Then put remaining crumble on top. Bank at 375 until apples are tender approx 35 mins.
Rhubarb may also be substited for the apples and adding 1/4 tsp cinnamon, and 1/4 tsp ginger and omitting the lemon juice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1241g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2840 | ||
| Calories from Fat: 1669 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 185.4g | 247 % | |
| Saturated Fat 116.9g | 584 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 488.5mg | 150 % | |
| Sodium 9694.4mg | 334 % | |
| Potassium 1306.2mg | 34 % | |
| Total Carbohydrate 310.1g | 91 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 293.9g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2840
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