Try this Apple Orange Bread recipe, or contribute your own.
Suggest a better descriptionIn blender or food processor, process apples, oranges and raisins until finely chopped, set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55 minutes. or until a wooden pick inserted near center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #662 by lunchuck
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 36 | ||
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Calories: 314 | ||
Calories from Fat: 69 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 118.9mg | 37 % | |
Sodium 289.7mg | 10 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 56.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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