Squeeze the juice from the orange and set the juice aside Remove and discard the membrane and cut rind into small dice In a small saucepan over high heat combine the rind and the water and bring to a boil Cook for 10 minutes then drain and set aside
Peel core and quarter the apple Cut into half inch dice and place in a saucepan Sort the cranberries discarding any soft ones Ad the apples along with the OJ rind sugar cinnamon and clove Bring to a boil over high heat reduce the heat to low and cover The pan partially Simmer gently sitting ocarina until the sauce thickens the apple is tender and the cranberries have burst 10-15 minutes
Corner the sauce to a heatproof bowl and let cool for 1 hour before service or refrigerate and bring to room temp before service
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1203g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 169 (31%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 761.4mg||234 %|
|Sodium 277.1mg||10 %|
|Potassium 806.1mg||21 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 52.7g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
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