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Name: Apple-Orange Spice Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Dash cream of tartar; 1 Brown sugar; 1/2 ts Cinnamon; 1 Orange Peel Grated; 1 Dash Salt, nutmeg, & cloves; 1/3 c Instant nonfat dry milk powd; 1/4 ts Baking soda; 1 tb Plus 1 tsp. Fimrly packed; 1 Large egg, separated; 2 tb Plus 2 tsp. margarine; 2 Sm. pared, grated applies; 2 tb Raisins; 1 tb Plus 1 tsp. frz. concen.; Apple juice (no sugar added); 3/4 c Flour; 1 1/2 ts Baking Powder

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INGREDIENTS

1 Dash cream of tartar
1 Brown sugar
1/2 ts Cinnamon
1 Orange Peel ; Grated
1 Dash Salt, nutmeg, & cloves
1/3 c Instant nonfat dry milk powd
1/4 ts Baking soda
1 tb Plus 1 tsp. Fimrly packed
1 Large egg, separated
2 tb Plus 2 tsp. margarine
2 Sm. pared, grated applies
2 tb Raisins
1 tb Plus 1 tsp. frz. concen.
Apple juice (no sugar added)
3/4 c Flour
1 1/2 ts Baking Powder

INSTRUCTIONS

Preheat oven to 375 degrees F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy. Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended. In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter. Spray eight 2 1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each sprayed cup (each will be about 2/3 full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping). Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean). Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. Makes 4 servings of 2 MUFFINS EACH!

NOTES

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Apple-Orange Spice Muffins

1 Dash cream of tartar
1 Brown sugar
1/2 ts Cinnamon
1 Orange Peel Grated
1 Dash Salt, nutmeg, & cloves
1/3 c Instant nonfat dry milk powd
1/4 ts Baking soda
1 tb Plus 1 tsp. Fimrly packed
1 Large egg, separated
2 tb Plus 2 tsp. margarine
2 Sm. pared, grated applies
2 tb Raisins
1 tb Plus 1 tsp. frz. concen.
 Apple juice (no sugar added)
3/4 c Flour
1 1/2 ts Baking Powder

Preheat oven to 375 degrees F.  Into small bowl sift together flour, baking  powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder  and set aside. In mixing bowl cream margarine with sugar; add egg yolk and,  using electric mixer on medium speed, beat until thick and creamy. Add  apples, raisins, juice, and orange peel and stir to combine; add flour  mixture and beat until well blended.  In separate bowl, using clean beaters  and mixer on high speed, beat egg white with cream of tartar until stiff  but not dry; fold into batter. Spray eight 2 1/2 inch diameter nonstick  muffin pan cups with nonstick cooking spray; spoon 1/8 of batter into each  sprayed cup (each will be about 2/3 full) and partially fill remaining cups  with water (this will prevent pan from burning and/or warping). Bake 20 to  25 minutes (until cake tester, inserted in center, comes out clean). Remove  pan from oven and carefully drain off water (remember, it will be boiling  hot); remove muffins to wire rack and let cool. Makes 4 servings of 2  MUFFINS EACH!

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 4 Servings

Calories: 137
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 216.6mg		7 %
Potassium 113.4mg		3 %
Total Carbohydrate 30.9g		9 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 29.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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