Apple Pan Bread
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INGREDIENTS
- 2 1/2 ts Baking Powder
- 2 c Raisin bran flakes
- 2 c Cooking apples; pared and
- 1 Egg
- 1 c All purpose flour; sifted
- 1/2 c Sugar
- 2/3 c milk
- 1/4 c Soft vegetable shortening
- 1/4 c Sugar
- 1/2 ts Salt
- 1/2 ts Cinnamon
- loreli aguda wskd49a
INSTRUCTIONS
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 7 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 23.9mg | 7 % | |
| Sodium 110.9mg | 4 % | |
| Potassium 34.2mg | 1 % | |
| Total Carbohydrate 60.6g | 18 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 60g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
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