Apple pie meets yorkshire pudding. Pass the Syrup!
Preheat Oven to 425F
Place a 9X13 ceramic or glass baking dish in oven to preheat for batter.
Prepare the batter -
In a blender or food processor, combine eggs, vanilla, and milk. Blend until consistent. In a medium bowl, whisk together flour, salt, and sugar. With blender running slowly spoon dry ingredients into batter.
Prepare apples -
Peel and core apples and cut into thin slices. In a large frying pan, melt butter over medium heat. Add apples and fry for 5 - 10 minutes until apples a tender. Add brown sugar and cinnamon to apples and continue to cook until combined.
Bake Apple pancake -
Removed preheated dish from oven. Pour apples and sauce into heated dish. Pour batter over apples. Return dish to oven and bake for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 855 | ||
Calories from Fat: 368 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1099.4mg | 338 % | |
Sodium 477.2mg | 16 % | |
Potassium 544.9mg | 14 % | |
Total Carbohydrate 89.8g | 26 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 86.5g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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