Preheat oven to 425 degrees F.
Whisk eggs, milk, sugar, vanilla, salt and cinnamon in a large bowl until well blended.
Add flour and whisk until batter is smooth.
Place butter in a 13 x 9 inch baking dish in oven until melted, about 5 minutes.
Remove dish from oven and place apple slices in overlapping rows on top of butter.
Return to oven and bake until apples begin to soften slightly and butter is bubbling, about 10 minutes.
Remove from oven and pour batter over apples and sprinkle with brown sugar.
Bake for 20 minutes more until puffed and brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 330 (45%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1198mg||369 %|
|Sodium 461.1mg||16 %|
|Potassium 505.8mg||13 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 60.5g|
|Protein 37.7g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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