Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids favorite quick breakfasts!)
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|Serving Size: 1 Serving (1517g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 688 (36%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 17g|
|Cholesterol 1267.6mg||390 %|
|Sodium 63502.8mg||2190 %|
|Potassium 1473.3mg||39 %|
|Total Carbohydrate 265.9g||78 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 253.4g|
|Protein 71.3g||102 %|
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Calories per serving: 1934
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