For cinnamon butter: Using electric mixer, beat all ingredientsin small bowl until blended.
For pancakes: Combine lemon juice and peel inbowl. Coarsely grate apples into bowl, tossing to coat with juice. Whisk flour, brown sugar, baking powder, and salt in large bowl. Make well in center of dry ingredients. Whisk in milk, eggs, and 3/4 cup melted butter until smooth. Stir in apple mixture. Cover and let batter stand at room temperature at leas t30 minutes and up to 1 hour. Preheat oven to 250°F. Place baking sheetin oven. Heat heavy large nonstick griddle or skillet over medium-high heat 1minute. Brush griddle with some of remaining 3/4 cup melted butter. For each pancake, drop 1 heaping tablespoon batter onto griddle, spacing pancakes apart.Cook until golden on bottom and bubbles start to form on surface, about 3minutes. Turn pancakes over. Cook until golden on bottom, about 2 minuteslonger. Transfer pancakes to baking sheet in oven to keep warm. Repeat withremaining batter, brushing griddle with butter before each batch of pancakes.Arrange pancakes on plates.
Top each with dollop of cinnamon butter and serve.
Makes about 22.
Recipe By: Bon Appitite
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (82%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 651.9mg||201 %|
|Sodium 279.8mg||10 %|
|Potassium 311.6mg||8 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.1g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 649
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