Apple Pancakes
by billiebear
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Suggest a better descriptionSource: Grandma
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INGREDIENTS
- 1-1/2 cups all-purpose flour
- 3 tablespoons Granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/3 teaspoon baking soda
- 1 teaspoon water
- 1/4 teaspoon Vanilla extract
- 1 cup milk
- 1 egg
- 3 tablespoons butter ; melted
- 1 cup apple ; peeled, grated
INSTRUCTIONS
Combine flour, sugar, baking powder, salt, and nutmeg in mixing bowl. In a separate bowl, mix baking soda (dissolved in 1 teaspoon water), vanilla, milk, egg, and butter. Combine both mixtures, stirring only until blended. Fold in grated apple. Bake on a hot, lightly greased griddle. When batter is full of holes, turn to brown on other side. Turn pancakes only once while cooking. Serve with butter and syrup as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 175 | ||
| Calories from Fat: 145 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 21 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 43.5mg | 13 % | |
| Sodium 151.7mg | 5 % | |
| Potassium 132.1mg | 3 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 5.5g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 175
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