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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 239.2mg||8 %|
|Potassium 668.4mg||18 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 18.4g||74 %|
|Sugars, other 92.9g|
|Protein 20.3g||29 %|
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Calories per serving: 528
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