Mix dry ingredients, add dry ingredients. Add apples. Make pancakes.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.4mg||1 %|
|Sodium 78.1mg||3 %|
|Potassium 362.5mg||10 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 84.8g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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