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Name: Apple Pandowdy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c Packed dark brown sugar; 2 1/4 ts Baking Powder; 6 Tart apples; peeled cored; 1/4 c Granulated white sugar; 1/4 ts Ground nutmeg; 1/2 ts Ground cinnamon; 1/8 ts Ground cloves; 1/4 ts Salt; 1 1/2 c White wheat flour; 1 1/2 tb Granulated white sugar; 3/4 ts Salt; 1/2 c Sweet butter-chilled and cut; 6 tb Milk; (up to 9); 1 c Heavy cream; whipped and

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INGREDIENTS

1/2 c Packed dark brown sugar
2 1/4 ts Baking Powder
APPLES
6 Tart apples; peeled cored
1/4 c Granulated white sugar
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1/4 ts Salt
BISCUIT DOUGH
1 1/2 c White wheat flour
1 1/2 tb Granulated white sugar
3/4 ts Salt
1/2 c Sweet butter-chilled and cut
6 tb Milk; (up to 9)
1 c Heavy cream; whipped and

INSTRUCTIONS

Preheat oven to 350F. In a large mixing bowl, toss apples, both sugars, nutmeg, cinnamon, cloves, and salt to combine. Put apple mixture into a buttered 9-inch baking dish. For the dough, sift flour, sugar, baking powder, and salt into a large mixing bowl. Rub butter in with your fingers or cut in with a pastry blender until mixture resembles coarse meal. Sprinkle with 6 tablespoons of the milk and toss with a fork. Add more milk if necessary to make a soft dough. On a lightly floured surface, roll dough 1 inch larger than baking dish. Dough should be about 1-inch thick. Lay dough over baking dish with the apples. Flute or otherwise secure dough to edge of dish. Bake until crust is golden brown and apples are soft and bubbly, 40 to 45 minutes. Serve warm or at room temperature, garnished with whipped cream. Recipe by Mangia!

NOTES

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Apple Pandowdy

1/2 c Packed dark brown sugar
2 1/4 ts Baking Powder
 APPLES
6 Tart apples; peeled cored
1/4 c Granulated white sugar
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1/4 ts Salt
 BISCUIT DOUGH
1 1/2 c White wheat flour
1 1/2 tb Granulated white sugar
3/4 ts Salt
1/2 c Sweet butter-chilled and cut
6 tb Milk; (up to 9)
1 c Heavy cream; whipped and

Preheat oven to 350F.    In a large mixing bowl, toss apples, both sugars, nutmeg, cinnamon, cloves,  and salt to combine. Put apple mixture into a buttered 9-inch baking dish.    For the dough, sift flour, sugar, baking powder, and salt into a large  mixing bowl. Rub butter in with your fingers or cut in with a pastry  blender until mixture resembles coarse meal. Sprinkle with 6 tablespoons of  the milk and toss with a fork. Add more milk if necessary to make a soft  dough.    On a lightly floured surface, roll dough 1 inch larger than baking dish.  Dough should be about 1-inch thick. Lay dough over baking dish with the  apples. Flute or otherwise secure dough to edge of dish. Bake until crust  is golden brown and apples are soft and bubbly, 40 to 45 minutes. Serve  warm or at room temperature, garnished with whipped cream.    Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 8 Servings

Calories: 170
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 106.9mg		4 %
Potassium 51.9mg		1 %
Total Carbohydrate 40.4g		12 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 39.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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