Try this Apple Pandowdy recipe, or contribute your own.Suggest a better description
Place sliced apples in buttered 9x9 inch baking pan or 2 qt. casserole. Sprinkle with cinnamon sugar mixture. Dot with butter. Cream sugar and butter. Add egg and beat well. Sift together flour, baking powder, and salt. Mix until mixture is well combined. Add vanilla and stir in. Drop by spoonfuls over apples and bake in 350F oven for 30 to 35 minutes, or until lightly browned Serve warm or cold with ice cream, if desired. Yield: 9 servings. Typed in MMFormat by firstname.lastname@example.org Source: Cookbook Digest Sept/Oct.98 Date: Wed, 23 Sep 1998 05:17:40 -0600 From: "Beth Ide"
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 9|
|Calories from Fat: 144 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 56.1mg||17 %|
|Sodium 103.2mg||4 %|
|Potassium 86.2mg||2 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 62.8g|
|Protein 1.9g||3 %|
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Calories per serving: 398
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