Using the Sweet Dough recipe, pat 1/2 of dough into a greased 9-inch pie plate. Brush with melted margarine. Arrange apples on top of dough and sprinkle with sugar and cinnamon. Let rise and 1 1/2 hours. Bake at 375 degrees for 12 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 1|
|Calories from Fat: 208 (18%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 328.7mg||11 %|
|Potassium 587.6mg||15 %|
|Total Carbohydrate 254.7g||75 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 245.9g|
|Protein 1.2g||2 %|
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Calories per serving: 1180
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