Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by firstname.lastname@example.org on Jun 8, 1997
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|Serving Size: 1 Serving (3272g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 86.3mg||3 %|
|Potassium 4999.1mg||132 %|
|Total Carbohydrate 1873.7g||551 %|
|Dietary Fiber 50g||200 %|
|Sugars, other 1823.7g|
|Protein 17g||24 %|
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Calories per serving: 7325
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