1.Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened. 2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate. Makes 7 cups. Age for 3 days. Refrigerate up to 2 months. Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
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|Serving Size: 1 Serving (2641g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 47 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 248.7mg||9 %|
|Potassium 5193.6mg||137 %|
|Total Carbohydrate 1132g||333 %|
|Dietary Fiber 53g||212 %|
|Sugars, other 1079g|
|Protein 16.1g||23 %|
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Calories per serving: 4356
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