Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness.
In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1837g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 452 (21%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 153mg||47 %|
|Sodium 23976.2mg||827 %|
|Potassium 3008.6mg||79 %|
|Total Carbohydrate 410.9g||121 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 385.3g|
|Protein 32.6g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2149
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