Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness.

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Name: Apple Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups peaches fresh, sliced peeled, or frozen, thawed; 1 medium tart apple peeled and thinly sliced; 1/3 cup sugar; 1/3 cup brown sugar packed; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; TOPPING:; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold butter; 1/2 cup whole milk; Vanilla ice cream

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INGREDIENTS

4 cups peaches ; fresh, sliced peeled, or frozen, thawed
1 medium tart apple ; peeled and thinly sliced
1/3 cup sugar
1/3 cup brown sugar ; packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup whole milk
Vanilla ice cream

Recipe

INSTRUCTIONS

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.

For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.

Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1837g)
Recipe Makes: 1 Serving

Calories: 2149
Calories from Fat: 452 (21%)

Amt Per Serving		% DV

	Total Fat 50.3g	67 %
	Saturated Fat 29.3g	147 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 3.3g
Cholesterol 153mg		47 %
Sodium 23976.2mg		827 %
Potassium 3008.6mg		79 %
Total Carbohydrate 410.9g		121 %
	Dietary Fiber 25.6g	102 %
	Sugars, other 385.3g
Protein 32.6g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2149

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