Apple-Peanut Butter Fudge
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INGREDIENTS
- 1 ts Vanilla
- 1/2 c Peanut butter
- 6 oz Semisweet chocolate pieces
- Chopped peanuts (opt.)
- 2/3 c Apple juice
- 2 c Sugar
- 1/2 Marshmallow fluff jar
INSTRUCTIONS
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 159 | ||
| Calories from Fat: 17 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.8mg | 0 % | |
| Potassium 27.2mg | 1 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 36.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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