Try this Apple-Peanut Butter Fudge recipe, or contribute your own.Suggest a better description
Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 17 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 36.5g|
|Protein 0.4g||1 %|
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Calories per serving: 159
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