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|Serving Size: 1 dozen (1138g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1900 (54%)|
|Amt Per Serving||% DV|
|Total Fat 211.1g||281 %|
|Saturated Fat 94.5g||473 %|
|Monounsaturated Fat 48.7g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 645.2mg||199 %|
|Sodium 2102.5mg||73 %|
|Potassium 1513.7mg||40 %|
|Total Carbohydrate 360.5g||106 %|
|Dietary Fiber 60g||240 %|
|Sugars, other 300.4g|
|Protein 69.5g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3487
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