Try this Apple-Peanut Butter Popover Pancake recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 400 degrees. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat peanut butter and water to boiling in 2-quart saucepan, stirring occasionally. Add baking mix all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. BEAT in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides). Bake 30 to 35 minutes or until puffed and center is dry. COOK apples and margarine in 10-inch skillet 2 to 3 minutes or until apples are slightly tender. Sprinkle sugar over apples. Cut pancake into 6 squares. Top each pancake with apple mixture. 6 servings. From
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 520 | ||
Calories from Fat: 265 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 706.7mg | 217 % | |
Sodium 335.7mg | 12 % | |
Potassium 264.7mg | 7 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 40.6g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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