Apple-Peanut Cake
Try this Apple-Peanut Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Egg -or-
- 1 c Sugar
- 1 ts Salt
- 1 ts Baking soda
- 1 1/4 c All-purpose flour
- 1/2 c Peanut butter
- 1/4 c Margarine or butter
- 1/4 c Eggbeaters
- 1/4 ts Ground cloves
- 1/2 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1 c Canned applesauce
INSTRUCTIONS
Cream together margarine, peanut butter, and sugar. add egg, beat well. combine dry ingredients together. Add alternately with applesauce to creamed mixture. Pour into greased waxpaper-lined 8 x 8 x 2 inch cakepan. Bake at 350 degs for 40 minutes or until done. Cool 10 minutes. Remove from pan to rack. Cut into squares. 9 squares. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@aol.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (974g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 4698 | ||
| Calories from Fat: 1795 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 199.4g | 266 % | |
| Saturated Fat 35.9g | 179 % | |
| Monounsaturated Fat 76.4g | ||
| Polyunsanturated Fat 59.8g | ||
| Cholesterol 27.1mg | 8 % | |
| Sodium 4822.5mg | 166 % | |
| Potassium 550.6mg | 14 % | |
| Total Carbohydrate 729.3g | 214 % | |
| Dietary Fiber 8.6g | 35 % | |
| Sugars, other 720.6g | ||
| Protein 25g | 36 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.