Apple Peanut Crumble
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INGREDIENTS
- 1/3 c Butter -- softened
- 1/2 ts Nutmeg
- 2 tb Peanut butter
- Sliced
- 1/2 ts Cinnamon
- 5 Cooking apples -- peeled and
- 2/3 c Brown sugar -- packed
- 1/2 c Flour
- 1/2 c Quick-cooking rolled oats
INSTRUCTIONS
Place apple slices in slow-cooking pot. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blender or fork. Sprinkle over apples. Cover pot and cook on low for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 38 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.5mg | 1 % | |
| Potassium 170.1mg | 4 % | |
| Total Carbohydrate 34.3g | 10 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 30.2g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
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