Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.
Ingredient option: You may substitute store-bought candied pecans for a simpler preparation.
Preheat oven to 325?F.
Spoon sugar and cinnamon into a large bowl or plastic bag. Mix well and set aside. Place egg white in a separate bowl, whisk until frothy, and add pecans. Toss to coat completely. Add pecans to cinnamon-sugar and toss well to coat all pecans. Spread them on a baking sheet and bake for 20 minutes. Remove from oven and allow them to cool, breaking them up with a spatula.
Meanwhile, toss pears, apples, greens, onion slices and cheese in a large serving bowl. Add pecans when cooled.
In a smaller bowl, whisk together the olive oil, vinegar, salt and pepper. Drizzle over salad, toss to combine and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (200g) | ||
Recipe Makes: 1 | ||
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Calories: 403 | ||
Calories from Fat: 234 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 215mg | 7 % | |
Potassium 226.4mg | 6 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 37.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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