Apple, Pear, and Walnut Salad
by ebirch123
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INGREDIENTS
- 8 cups torn Baby greens
- 1 cored, sliced Bartlett pear
- 1 cored, sliced Apple
- 1/3 cup chopped Walnuts
- 1/4 cup crumbled Blue Cheese
- 3 TB Vegetable oil
- 2 TB Red wine vinegar
- 2 TB Dry vermouth
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Honey
- to taste Salt & pepper
INSTRUCTIONS
Make dressing. Add 2 tablespoons to pear and apple slices. Add remaining dressing to greens and toss.
Divide greens among 4 salad plates and arrange apples and pears on each plate.
Sprinkle walnuts and cheese on top of each plate and serve immediately.
Serves 4.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 70 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 21.7mg | 1 % | |
| Potassium 10.2mg | 0 % | |
| Total Carbohydrate 75.9g | 22 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 75.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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