When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 servings. (161g) | ||
Recipe Makes: 15 servings. | ||
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Calories: 631 | ||
Calories from Fat: 328 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 135.9mg | 42 % | |
Sodium 7993.9mg | 276 % | |
Potassium 182.2mg | 5 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 71.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 631
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