Great on French toast, waffles, Angel food cake,
Pound cake, plain toast or ice cream.
Source: Ashley Campbell; CIA student, 2004
• Melt butter in 2qt. saucepan
• Add pear and apples with remaining ingredients
• Simmer until apples are mushy and pears are soft
• May use dried currents or pineapple
• MY use pear nectar, apple juice or cider
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 72 | ||
Calories from Fat: 5 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 147.4mg | 4 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 15.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.