MASH APPLES AND PEARS (YOU CAN USE A FOOD PROCESSOR). ADD SUGAR AND CINNAMON, AND LEMON JUICE AND COOK UNTIL THIS BOILS. IMMEDIATELY ADD PECTIN AND LET MIXTURE COOK AT A ROLLING BOIL FOR 1 MINUTE. TRANSFER TO CLEAN HOT JARS, AND PUT JARS IN CANNING POT TO BOIL FOR 5 MINUTES. FYI: My Woman's Canning Group multiplied this recipe 5 x's and it turned out 27 pint jars at $3.00 each.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 81.5mg||2 %|
|Total Carbohydrate 209.9g||62 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 207.6g|
|Protein 0.2g||0 %|
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Calories per serving: 812
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