Try this Apple Pecan Butterscotch Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.
Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1955g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4251 | ||
Calories from Fat: 1247 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.6g | 185 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 59.4g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 2920.7mg | 101 % | |
Potassium 2098.5mg | 55 % | |
Total Carbohydrate 765.7g | 225 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 724.8g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4251
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