Try this Apple Pecan Crumb Pie recipe, or contribute your own.
Suggest a better descriptionsubmitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400 degrees for 40-50 minutes. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 638 | ||
Calories from Fat: 293 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 8.2mg | 0 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 88.3g | 26 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 86.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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