Try this Apple Pecan Fruit Dip (Motts) recipe, or contribute your own.
Suggest a better descriptionIn small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans. Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit. Yields 1 1/4 cups. NOTES : Pantry: Motts Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds. 1998-Apr Hanneman/Buster Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 475 | ||
Calories from Fat: 428 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.6g | 63 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 436.8mg | 15 % | |
Potassium 193.5mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.