Try this Apple Pecan Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mising only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done. Yield: 18 to 24 muffins Hint: these muffins make great gift basket fillers. Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming cookbook. Recipe by: Marilyn Jeanne Jones 1982 Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2322g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 8339 | ||
Calories from Fat: 2021 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 224.5g | 299 % | |
Saturated Fat 81.5g | 407 % | |
Monounsaturated Fat 87.8g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 2359mg | 726 % | |
Sodium 2672mg | 92 % | |
Potassium 1677.6mg | 44 % | |
Total Carbohydrate 1515.2g | 446 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 1490g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.