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Name: Apple-Pecan Muffins
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 ts Lemon Peel grated; 1 1/4 c All-purpose flour; 1/8 ts Salt; 1 c Sugar; 2 c Green apples; coarsely; 1 ts Baking soda; (about 2 ounces); 1/2 ts Ground cinnamon; 1/2 c Chopped toasted pecans; 1/2 c Vegetable oil; 2 tb Fresh Lemon Juice; Grated peeled (abt 2 lg); 1 lg Egg; 1 1/2 ts Vanilla extract

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INGREDIENTS

3/4 ts Lemon Peel ; grated
1 1/4 c All-purpose flour
1/8 ts Salt
1 c Sugar
2 c Green apples; coarsely
1 ts Baking soda
(about 2 ounces)
1/2 ts Ground cinnamon
1/2 c Chopped toasted pecans
1/2 c Vegetable oil
2 tb Fresh Lemon Juice
Grated peeled (abt 2 lg)
1 lg Egg
1 1/2 ts Vanilla extract

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12)

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Nutrition

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Serving Size: 1 Serving (1053g)
Recipe Makes: 1 Servings

Calories: 4430
Calories from Fat: 1471 (33%)

Amt Per Serving		% DV

	Total Fat 163.4g	218 %
	Saturated Fat 14.3g	71 %
	Monounsaturated Fat 97.9g
	Polyunsanturated Fat 45.1g
Cholesterol 211.5mg		65 %
Sodium 3315.6mg		114 %
Potassium 837.1mg		22 %
Total Carbohydrate 738.1g		217 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 722g
Protein 32.9g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4430

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