Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12)
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|Serving Size: 1 Serving (1053g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1471 (33%)|
|Amt Per Serving||% DV|
|Total Fat 163.4g||218 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 97.9g|
|Polyunsanturated Fat 45.1g|
|Cholesterol 211.5mg||65 %|
|Sodium 3315.6mg||114 %|
|Potassium 837.1mg||22 %|
|Total Carbohydrate 738.1g||217 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 722g|
|Protein 32.9g||47 %|
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Calories per serving: 4430
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