In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup. Source: A Taste of Home Magazine Recipe by: A Taste of Home Magazine Posted to Bakery-Shoppe Digest V1 #186 by email@example.com (Mele Malia) on Aug 10, 1997
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (44%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 120.5mg||4 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.6g|
|Protein 7g||10 %|
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Calories per serving: 156
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