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Name: Apple-Pecan Salad Filling for Cranberry Molds
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 c Apples,peeled/chopped; 1/4 c Mayonnaise; 1 c Pecans,coarsely chopped; 1/2 c Heavy cream,whipped; 1/4 ts Salt; 1 ts Lemon juice; 1/2 c Celery,thinly sliced

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INGREDIENTS

2 c Apples,peeled/chopped
1/4 c Mayonnaise
1 c Pecans,coarsely chopped
1/2 c Heavy cream,whipped
1/4 ts Salt
1 ts Lemon juice
1/2 c Celery,thinly sliced

Servings

INSTRUCTIONS

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 16 Servings

Calories: 29
Calories from Fat: 22 (76%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.3g
Cholesterol 1.9mg		1 %
Sodium 52.3mg		2 %
Potassium 2.6mg		0 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.8g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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