Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 50.8mg||1 %|
|Total Carbohydrate 206.1g||61 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 204.8g|
|Protein 0.1g||0 %|
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Calories per serving: 799
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