Apple Pie 2
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INGREDIENTS
INSTRUCTIONS
BAKE: 425? Make bottom crust. Refrigerate. Combine sugar, cinnamon, flour and salt. Add to apples, tossing lightly. Turn into pie plan. Dot with butter and sprinkle with nutmeg. Cover with top crust and cut slits for steam, Bake 45 - 50 mins. ORIGINATOR: ? SUBMITTOR Grace Wagner (wgmm@main.citynet.net) DATE 11/8/96 Recipe By : 1980 Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 1996 08:20:03 -0500 From: Grace Wagner
NOTES
Nutrition
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 346 | ||
| Calories from Fat: 126 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 218.5mg | 8 % | |
| Potassium 79.3mg | 2 % | |
| Total Carbohydrate 54.4g | 16 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 53.1g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 346
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